|
|
Category |
|
Beverages
|
Sub
Category |
|
None
|
Servings |
|
2
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
2 cups tomatoes, washed and chopped
|
|
1/2 cup avocado, peeled, seeded, and chopped
|
|
1/2 cup plain low-fat yogurt
|
|
1/2 teaspoon freshly grated lemon peel
|
|
1/2 teaspoon balsamic vinegar
|
|
Juice from 1/2 lemon
|
|
Dash of cayenne pepper
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Place the tomato chunks in a freezer bag and freeze
until solid (freezing optional, great in summer).
|
|
|
Combine ingredients in a high-quality blender. Blend
on high-speed until smooth and serve immediately.
|
|
|
|
|
|
|
Originally Submitted
2/28/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Tomato Creme Smoothie recipe to your own private DesktopCookbook.
|