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Beverages
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None
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2
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Ingredients |
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3 medium tomatoes, rinsed and chunked
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4 large carrots, washed, and chunked
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1 Tbsp balsamic vinegar
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2 tsp Tamari or low-sodium soy sauce
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1 small garlic clove, peeled
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Instructions |
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Place the tomato chunks in the freezer and freeze
them until solid. (Freezing is optional, great for
summer.)
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Combine ingredients in a high-quality blender. Blend
on high-speed until smooth and serve immediately.
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Originally Submitted
2/28/2013
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You can add this Tomato Carrot Smoothie recipe to your own private DesktopCookbook.
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