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Preheat oven to 350° Brown ground beef and drain.
Add Spaghetti Sauce. In a greased 13 X 9 pan, lay
out one layer of crescents rolls and layer in
sauce and cheeses. Top with 2nd layer of crescent
rolls. Bake 21 to 26 minutes or until golden
brown. Cool 15 minutes. Cut into small squares.
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