Mix the sour cream, mayo, vingegar and 1 tbsp of water in a bowl.
Stir in the parmesan, garlic powder, onion powder and salt.
Add 1 more tbsp of water if you require a thinner dressing and store
in the refridgerator
Originally Submitted
2/28/2013
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You can add this Nikki's FAT ASS ranch dressing recipe to your own private DesktopCookbook.
