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Blue Crab Stuffing Recipe

   
 

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     Blue Crab Stuffing

Category   Appetizers
Sub Category   None
Servings   6-8
Preptime   20-30 minutes

Ingredients
1 pound blue crab claw meat
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/4 cup finely chopped bell pepper
1 clove minced garlic
2 cups crushed rich cracker crumbs
2 tablespoons chopped fresh parsley
1 teaspoon dry mustard
1/4 teaspoon salt
 
Dash cayenne pepper
1 beaten egg
1/4 cup milk
1/2 cup melted margarine
1 teaspoon Worcestershire sauce

Instructions
Place crab meat in large mixing bowl. Pick through to remove any remaining shell and cartilage. Stir in vegetables and dry ingredients. Add remaining 4 ingredients and mix thoroughly. Place mixture into shells or casserole dish and bake at 350 degrees for 20 minutes or until golden brown on top and hot throughout. Makes 6 to 8 servings.


Originally Submitted
3/1/2013





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