2 cups grated cauliflower (about 1/2 a small head)
1 Tablespoon extra virgin olive oil
1 Tablespoon butter
salt & pepper
2 whole eggs
4 egg whites
1 cup shredded sharp cheddar cheese, divided
3 green onions, chopped
3 bacon strips, cooked & crumbled
hot sauce (to taste)
Instructions
Place oven rack to center slot then preheat broiler. Heat extra
virgin olive oil and butter in a medium-sized, oven-proof skillet
over medium heat. Add cauliflower, season with salt & pepper, and
then saute until golden brown and tender, about 5-7 minutes.
Meanwhile add eggs, egg whites, 1/2 cup cheese, green onions,
bacon, salt, pepper, and hot sauce into a large bowl then whisk
with a fork to combine. When cauliflower is cooked, spread into an
even layer in the bottom of the skillet then pour egg mixture over
top and smooth with a spatula. Cook until sides are set, about 3-4
minutes, running a spatula around the outside to prevent sticking,
then sprinkle remaining 1/2 cup cheese on top.
Place under broiler then cook until top is set and cheese is bubbly,
3-4 minutes. Use a hot pad to remove skillet from oven then let
rest for 10 minutes before slicing and serving.
Originally Submitted
3/3/2013
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