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Instructions |
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Prepare and bake cake mix according to package directions for cupcakes, using 20 paper-lined muffin cups. Cool in pan for 10 minutes. Remove to wire racks to cool completely.
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Meanwhile, in a small bowl, prepare pudding mix according to package directions. Press plastic wrap onto surface of pudding; refrigerate until cold.
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Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a small pastry tip. Transfer pudding to bag. Using a wooden or metal skewer, poke a hole through bottom of cupcake liners. Push tip through hole and pipe filling into cupcakes.
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In a microwave, melt chocolate chips and butter; stir until smooth. Whisk in confectioners' sugar and water. Dip tops of cupcakes into glaze. Yield- 20 cupcakes.
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Originally Submitted
3/3/2013
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