In a large bowl, combine all ingredients. Cover and
chill overnight. Drain before serving. Serve as a side
dish or use as a relish on hot dogs or sandwiches.
Salad will keep up to a week when tightly covered and
in the refrigerator.
Originally Submitted
3/3/2013
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You can add this RDBE Cold Sauerkraut Salad recipe to your own private DesktopCookbook.
