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Steamed Artichokes Recipe

   
 

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     Steamed Artichokes

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   45 minutes

Ingredients
 

Instructions
Set a steamer basket over rapidly simmering water with 1/2 lemon, a few parsley stems and 2 smashed garlic cloves in the water. Trim 4 large artichokes, removing the stems. Stand upright in the basket. Cover and steam over medium heat, adding more water as needed, until tender, about 45 minutes. Serve with melted butter for dipping. -


Originally Submitted
3/3/2013





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