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RDBE Spice Rub Recipe

   
 

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     RDBE Spice Rub

Category   Sauces
Sub Category   None
Preptime   15 minutes

Ingredients
2 TBSP PAPRIKA
2 TBSP DRIED PARSLEY
4 t GROUND HOT CHILI POWDER
1 t GROUND CUMIN
2 t DRIED OREGANO
1 t KOSHER SALT
1 t FRESH GROUND BLACK PEPPER
1 t GRANULATED GARLIC
 

Instructions
Combine all ingredients and store in a clean canning jar for up to a month. Use the rub on Beef, Poultry, Fish and Vegetables before grilling.


Originally Submitted
3/3/2013





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