30 oz bag frozen hash brown potatoes Southern Style
2 14 oz cans chicken broth
1 can cream of chicken soup
1/2 c chopped onion
1/3 tsp ground black pepper
8 oz pkg cream cheese (softened)
4 oz can green chiles (Optional)
Instructions
In a slow cooker, combine potatoes, broth, soup, onion and pepper and green chiles.
Cover and cook on low for 5 hours.
Stir in cream cheese, cook 30 minutes, stirring occasionally, until combined.
Originally Submitted
3/3/2013
0 Out of 5 from
0 reviews
You can add this Easy Crock Pot Potato Soup recipe to your own private DesktopCookbook.