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Appetizers
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None
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Ingredients |
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1 28 z crushed tomatoes
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1 onion
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1 to 2 jalapeno chiles, cut in half
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2 cloves garlic
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1 sprig fresh cilantro
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1 c cider vinegar
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1/2 tsp salt
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1/2 tsp pepper
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Instructions |
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Place all ingredients into blender. Refrigerate in jars or resealable containers.
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Originally Submitted
3/3/2013
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