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Enchilada Dip Recipe

   
 

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     Enchilada Dip

Category   Appetizers
Sub Category   None
Servings   16
Preptime   10 minutes

Ingredients
8 oz cream cheese softened
1 1/2 c shredded cheese /divided
7 oz can green chiles, undrained
1 tsp garlic powder
1/4 tsp chili powder
8 oz chopped chicken breast cooked
 

Instructions
Beat cream cheese, 1 c of the shredded cheese, chiles and seasonings in small bowl with electric mixer. Stir in chicken. Spread into 9 inch pie plate. Bake at 350 for 20 to 30 minutes or until dip is lightly browned and heated through. Top with remaining 1/2 c cheese, let stand 10 minutes. Serve as a dip with chips or crackers.


Originally Submitted
3/3/2013





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