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Basic Sugar Cookie Recipe

   
 

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     Basic Sugar Cookie

Category   Desserts - Breads
Sub Category   None

Ingredients
1 c. {two sticks} of unsalted butter, softened
1 1/2 c. confectioner’s sugar
1 egg
2 tsp flavoring almond
2 1/2-2 3/4 c. all-purpose flour
2 tsp. baking powder
1 tsp. salt
 

Instructions
1. Cream together softened butter and confectioner’s sugar. Crack the egg into a separate bowl, and add the flavoring. Add that to the butter sugar mixture and mix until the egg is thoroughly incorporated.
2. In a separate bowl, sift together the flour, baking powder, and salt, then add little by little to the mixture. You can tell when the dough is ready when most of it sticks to the paddle. When I touch it, it has a little give, but does not stick to my fingers.
3. Roll out on parchment to about 1/4 an inch thick, use flour for dusting as necessary. Then, cut and bake at 400 degrees for 7-8 minutes. This version makes 2-2 1/2 dozen, doubled, it makes 4- 5 dozen.


Originally Submitted
3/3/2013





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