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Instructions |
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1 Coat 2 circular metal pans with non-stick cooking spray. Place a small handful of cheddar cheese over the bottom of each metal pan.
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2 Slice the ham into smaller bite size pieces and divide in half, placing half into each pan. Slice olives into 3-4 rings each and place evenly into each pan.
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3 Beat 8 eggs briskly. Divide evenly between the two pans. Bake in oven at 375 for about 12-14 minutes. Sprinkle cheeses over the top and return to oven for 5 more minutes on same temperature, until cheese is fully melted.
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4 Let stand/cool for 1-2 minutes. Serve with toast/jam.
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| Serving
Suggestions |
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For slightly runny eggs, bake on 350 for 10 minutes
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Originally Submitted
3/3/2013
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