Make the stuffing according to its directions. Then
mix all the ingredients together in a large mixing
bowl. Make into small patties, not more than 1/4 cup
of meat for each one.
Heat up some olive oil and cook the burgers until
golden brown (usually no more than 2 minutes a
side). Have them rest under some tin foil for about
five minutes to continue cooking.
Serve with a generous layer of the cranberry sauce,
with or without the small buns.
Serving
Suggestions
18.5g protein per burger, 6 servings
Originally Submitted
3/4/2013
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