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Bariatric Thanksgiving slider Recipe


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     Bariatric Thanksgiving slider

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6

1 lb ground turkey
1 egg
1 package turkey stuffing mix
1 green onion, chopped
2 tbsp fresh basil, chopped
1 tbsp Worcestershire sauce
1 clove garlic, minced
1 tsp salt
1 tsp pepper
Cranberry sauce
Small whole wheat rolls

Make the stuffing according to its directions. Then mix all the ingredients together in a large mixing bowl. Make into small patties, not more than 1/4 cup of meat for each one.
Heat up some olive oil and cook the burgers until golden brown (usually no more than 2 minutes a side). Have them rest under some tin foil for about five minutes to continue cooking.
Serve with a generous layer of the cranberry sauce, with or without the small buns.
Serving Suggestions
18.5g protein per burger, 6 servings

Originally Submitted

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