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In medium sauce pan, combine the sugar, flour, and salt. Stir in milk; cook and stir over medium heat until thickened and bubbly. Reduce heat, and stir 2 minutes longer. Remove from heat; gradually stir about 1 cup of hot mixture into beaten eggs. Return all to sauce pan. Cook and stir over medium heat until nearly boiling. Reduce heat; cook and stir about 2 minutes more (do not boil).
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