|
Prepare the Salsa Verde by melting the butter in a
medium frying pan over
medium heat, be careful not to burn butter. Sauté
the onion until soft, turn heat
down to low and add flour. Stir in the broth and
then add chilies, garlic, salt
and cumin. Stir well so that sauce thickens evenly
and all ingredients are well
blended. Using a metal whisk can help prevent
lumps. Simmer for about 15
minutes to allow all the flavors to blend.
|
