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Seven Grain Bread Recipe

   
 

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     Seven Grain Bread

Category   Desserts - Breads
Sub Category   None
Ingredients
2-3 c. seven grain cereal flakes
4 c. unbleached all purpose flour
4 Tbsp. sugar
2 Tbsp. salt
1 heaping Tbsp. yeast (or 2 pkts of yeast)
5 cups warm water
 
Instructions
Mix thoroughly and then start adding additional flour and kneading it until you have a smooth elastic dough. I am guessing it takes 12 c. of flour type stuff (including the grain stuff) all together, but it really varies and honestly you just need to get a feel for it.
Coat bowl with oil and put the dough in it turning it over so both sides are coated with oil. Let rinse until double (1-1/2 hours). Punch the dough down and divide into 3 pieces. Roll each piece into a rectangle and then roll the rectangle up jelly roll style. Pinch the ends together. Place each piece in a greased (I use Pam) bread pan. Let rise until double (about 45 minutes). Bake at 350 for 40 minutes.
Wonderful just out of the oven! Makes great toast! Freezes well.


Originally Submitted 3/5/2013





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