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Chocolate-Vanilla Swirl Cheesecake Recipe

   
 

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     Chocolate-Vanilla Swirl Cheesecake

Category   Desserts - Breads
Sub Category   None
Servings   20
Preptime   25 min

Ingredients
20 Oreo cookies crushed
3 T butter, melted
4 pkg 8oz cream cheese
1 cup sugar
1 t vanilla
1 cup sour cream
4 eggs
6 squares semi-sweet chocolate, melted
 

Instructions
1. Preheat oven to 325 and line a 13x9 pan with foil with ends extending over sides of pan. 2. Mix the cookie crumbs and butter and press down firmly onto the bottom of foiled pan. (I use a measuring cup to press them down well) - Bake 10 minutes and then set aside.
3. Beat cream cheese, sugar, and vanilla in large bowl with electric mixer until well blended. Add sour cream and mix well. 4. Add eggs one at a time beating on low. (don't over-beat as extra air in batter causes cracks when baking) 5. Remove 1 cup batter and set aside. Stir melted chocolate (while still hot) into this mixture. 6. Pour remaining vanilla batter onto crust 7. Drop spoonfuls of the chocolate around on top of the batter and draw knife through to swirl.
Bake 40 minutes. Take out when it's almost set (center will wiggle when pan is shaken). Completely cool before refrigeration.
Serving Suggestions
2x2 squares


Originally Submitted
3/5/2013





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