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Tossed Salad Creations Recipe

   
 

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     Tossed Salad Creations

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
Spinach (WIC food)
Spring mix (WIC food)
Leaf lettuce (WIC food)
Romaine lettuce (WIC food)
Bibb lettuce (WIC food)
Tomatoes ( WIC food)
Broccoli (WIC food)
Carrots (WIC food)
Celery (WIC food)
 
Zucchini (WIC food)
Cucumbers (WIC food)
Avocado (WIC food)
Grapes (WIC food)
Pineapple (WIC food)
Melon (WIC food)
Berries (WIC food)
Craisins

Instructions
Select salad greens. Can mix a variety together. Wash and dry the greens. Tear into bite-size pieces.Choose a colorful combination from the vegetables and/or fruits listed or your own ideas. Wash and dry vegetables and fruits. Cut in bite-size pieces and add to greens. Top with dressing of your choice- a vinegar/oil mixture, a purchased dressing or top with yogurt. Mix well before serving. BE CAREFUL- GRAPES AND NUTS SHOULD BE CHOPPED IN FINE PIECES FOR CHILDREN 3YRS AND YOUNGER AS THEY ARE CHOKING HAZARDS.
Serving Suggestions
Other toppings include- garbanzo or other beans rinsed (WIC foods), shredded cheese (WIC food), hard cooked eggs slices (WIC food) or toasted nuts.


Originally Submitted
3/6/2013





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