Cook the beef, onion, and celery in a pot until the
beef is browned and the onion is soft. Put the beef
mixture into a crock-pot.
Cook the beef mixture and the remaining ingredients
in a crock-pot for about 4-5 hours on high, about 8-
10 hours on low. When ready to serve, discard the
Parmesan rind and add 3 cups cooked pasta; stir
together.
Originally Submitted
3/6/2013
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