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Butternut Squash with Baby Spinich
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Breakfast - Brunch
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None
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| Servings |
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8
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| Preptime |
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5 min
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Ingredients |
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2 pkgs (20 ounce each) cleaned and cut butternut squash, cut into 1-inch cubes
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2 large red onions, peeled, chopped (about 4 cups)
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3 Tbsp basting oil
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salt and pepper to taste
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1 pkg (6 oz) fresh baby spinich
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3/4 cup sweetened dried canberries
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Instructions |
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Combine squash and onions on large baking sheet;
drizzle with basting oil. Season to taste with salt
and pepper; toss lightly.
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Roast 55 min, until tender and brown. Toss squash,
spinach, and dried cranberries in large shallow
serving dish.
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Originally Submitted
3/6/2013
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0 Out of 5 from
0 reviews
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