Place 2-4 goose breasts in crockpot (husband must take care of cleaning).
Add 1 can golden mushroom soup, 1/4 Cup water and some sliced onions.
Leave on low setting all day while husband is out shooting more geese!
Serve with stir-fried garden produce: zucchini, tomatoes, onions, carrots, green pepper, etc.
If you have to eat goose – he has to eat zucchini!
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