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Layered Banana Pineapple Dessert Recipe


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     Layered Banana Pineapple Dessert

Category   Desserts - Breads
Sub Category   None

1.5 cup graham cracker crumbs
1/4 cup sugar
1/3 cup margarine, melted
3 bananas, sliced
1 pkg. (8 oz) cream cheese, softened
3.5 cup cold milk
2 pkg. (4 serving) vanilla inst. pudding
20 oz can crushed pineapple, drained
1 tub (8 oz.) cool whip

Mix graham cracker crumbs, sugar, and margarine in a 9x13 pan. Press evenly onto bottom of pan.
Arrange banana slices on crust.
Beat cream cheese in large bowl until smooth. Gradually beat in milk. Add pudding mixes. Beat until well blended. Spread evenly over banana slices.
Spoon pineapple evenly over pudding mixture. Spread whipped topping over pineapple. Refrigerate 3 hours.

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