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French Toast Casserole Recipe


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     French Toast Casserole

Category   Breakfast - Brunch
Sub Category   None
Preptime   5 min

1 cup brown sugar
1/2 cup butter
2 TBSP light corn syrup
6 eggs
1.5 cup milk
1 tsp vanilla
1/4 tsp salt
french bread or raisin bread

Preheat oven to 350F. Melt brown sugar and butter in saucepan until thick. Pour into 9x13 pan.
Place slices of bread in caramel mixture.
Beat together the rest of the ingredients. Pour over bread.
Bake for 40-45 minutes uncovered. Can be made ahead.

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