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Desserts - Breads
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None
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Ingredients |
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2/5 cup crushed pretzel
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1 stick butter or margarine
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3 TBSP sugar
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8 oz. cream cheese, softened
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1 cup sugar
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1 large cool whip
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1 pkg. strawberry or raspberry jello
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2 cup boiling water
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2-12 oz. pkg. frozen berries (str. or rasp.), drained
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Instructions |
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Preheat oven to 375F.
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Combine pretzels, softened butter, sugar.
Press into 9x13 pan.
Bake for 10 minutes.
Cool. DO NOT SKIP THIS STEP.
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Mix cream cheese, sugar, and cool whip.
Spread over pretzel mixture and refrigerate for 4 hours.
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Mix remaining ingredients.
Let partially set and pour on Cool Whip mixture.
Chill.
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Originally Submitted
3/7/2013
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You can add this Pretzel Jello Salad recipe to your own private DesktopCookbook.
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