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Pretzel Jello Salad Recipe


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     Pretzel Jello Salad

Category   Desserts - Breads
Sub Category   None

2/5 cup crushed pretzel
1 stick butter or margarine
3 TBSP sugar
8 oz. cream cheese, softened
1 cup sugar
1 large cool whip
1 pkg. strawberry or raspberry jello
2 cup boiling water
2-12 oz. pkg. frozen berries (str. or rasp.), drained

Preheat oven to 375F.
Combine pretzels, softened butter, sugar. Press into 9x13 pan. Bake for 10 minutes. Cool. DO NOT SKIP THIS STEP.
Mix cream cheese, sugar, and cool whip. Spread over pretzel mixture and refrigerate for 4 hours.
Mix remaining ingredients. Let partially set and pour on Cool Whip mixture. Chill.

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