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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 lb ground beef
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4 cups tomato juice
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1-2 cans black beans
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1 can red beans
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1 (6 oz) can tomato paste
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1 tsp cilantro, fresh if possible
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2 cups frozen or fresh corn
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1 (4 oz) can green chiles
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3 tsp salt
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1 can diced tomatoes
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1/2 tsp adobe sauce
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homemade taco seasoning
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Instructions |
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Brown the beef, drain, add 1/2 cup water and taco
seasoning for 3 lbs if beef. Stir and let simmer
until water is absorbed.
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Add remaining ingredients. Let simmer for an hour or
more.
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| Serving
Suggestions |
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Serve with sour cream, cheddar cheese, jalapeño slices, and tortilla chips. Garnish with fresh cilantro & lime wedge.
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Originally Submitted
3/7/2013
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0 Out of 5 from
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You can add this Mexican Chili recipe to your own private DesktopCookbook.
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