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Entrees - Maindishes
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None
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12 servings
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| Preptime |
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10 min., 8 hour cook
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Ingredients |
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2 (10.75 oz) cans condensed cream of mushroom soup
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1 (1 oz) package dry onion soup mix
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1 1/4 cups water
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5 1/2 lbs pot roast
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Instructions |
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1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
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2. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
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Originally Submitted
3/8/2013
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You can add this Slow Cooker Pot Roast recipe to your own private DesktopCookbook.
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