8 slices bacon, fried and crumbled or bacon bits or vegetarian alternative
1/2 Cup red onion, broken into rings
Instructions
Layer vegetables in order given. Spread salad dressing on top. (I usually reduce the amount of salad dressing by as much as one half). Sprinkle sugar over dressing. Top with cheese and bacon bits. Refrigerate several hours or overnight before serving.
Originally Submitted
12/30/2007
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You can add this Nine-Layer Salad (RNA Cookbook) recipe to your own private DesktopCookbook.
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