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Tasty Christmas Ring (Dorothy Pratt) Recipe

   
 

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     Tasty Christmas Ring (Dorothy Pratt)

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 package (3 oz.) cherry Jello
1 package (8 oz cream cheese, softened)
3 Cups boiling water, divided
1 can (29 oz.) sliced pears, undrained
1 package lime Jello
1 package lemon Jello
1 can (20 oz.) crushed pineapple
 

Instructions
Dissolve cherry Jello in 1 cup boiling water. Drain pears, reserving 1 cup juice (discard remaining juice). Stir pears and juice into cherry Jello. Pour into a 10 inch fluted tube pan or 3 quart ring mold coated with nonstick cooking spray. Refrigerate until nearly set, about 1 1/4 hours. Dissolve lemon Jello in 1 cup boiling water. Refrigerate until slightly thickened. Beat in cream cheese until blended. Pour over cherry layer. Dissolve lime Jello in 1 cup of boiling water. Drain pineapple well, reserving juice. Add water to juice to make 3/4 cups. Stir pineapple and juice into lime Jello. Spoon over lemon layer. Refrigerate until firm. Unmold onto serving plate. Serves 12.


Originally Submitted
12/30/2007





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