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Entrees - Maindishes
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None
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| Servings |
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4
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| Preptime |
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5 minutes
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Ingredients |
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2 Tablespoons flour
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1 Tablespoon sugar
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1 teaspoon garlic powder
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1 teaspoon salt
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1/2 teaspoon rosemary
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1/2 teaspoon fine grind black pepper
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1 - 16oz bag frozen stew vegetables
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1 lb beef stew meat cut in 1-inch cubes
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1/4 red wine or water
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1 bay leaf, whole
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1 - 14oz can diced tomatoes, undrained
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Instructions |
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1) Mix flour, sugar, garlic powder, salt, rosemary and pepper in a small bowl.
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2) Place frozen vegetables in bottom of slow cooker. Sprinkle with flour/spice mixture. Add stew meat, wine, bay leaf and tomatoes.
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3) Place lid on slow cooker and cook on HIGH for 4-6 hours or on LOW for 8-10 hours. Remove bay leaf before serving.
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Originally Submitted
3/9/2013
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0 Out of 5 from
0 reviews
You can add this Slow Cooker Beef Stew recipe to your own private DesktopCookbook.
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