2 (11 oz) cans WHITE CORN or use 4-5 ears FRESH WHITE CORN
1 cup RED BELL PEPPER, chopped
1/2 cup ONION, chopped
1 (4 oz) jar PIMENTO, drained and chopped
2 JALAPENO PEPPERS, seeded and chopped
TORTILLA CHIPS
Instructions
For the dressing, combine oil, vinegar, sugar, 1
TBSP Tabasco sauce, salt and pepper in a medium
saucepan. Bring to a boil over high heat, cook and
stir for 30 minutes. Set aside to cool. In a large
bowl, combine rest of the ingredients, add in
dressing and stir to combine. Cover and refrigerate
overnight. When ready to serve, drain well and stir
in remaining 2 TBSP of Tabasco sauce. Serve with
Tortilla Chips.
Serving
Suggestions
Author Note Reduce or Increase amount of Jalapeno to your taste.
Originally Submitted
3/10/2013
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You can add this RDBE Buffalo Cowboy Caviar recipe to your own private DesktopCookbook.
