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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 package mixed fruit or berry Jello
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1 container cottage cheese (16 oz.)
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1 container Cool Whip (8 oz.)
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1 can crushed pineapple, drained
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Instructions |
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Mix together Jello and Cool Whip; stir in cottage cheese and pineapple. Refrigerate before serving.
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Originally Submitted
12/30/2007
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You can add this Pink Salad recipe to your own private DesktopCookbook.
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