Heat the broth, celery and onion in 3 qt saucepan over medium high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Add the stuffing and mix lightly.
Spoon the stuffing mixture into a greased 3 qt casserole dish. Cover and bake at 350 for 30 minutes or until hot.
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