8 oz Box of Yellow Rice Mix (Cooked according to directions)
1 Cup Cheddar Cheese
1 10.5 Can Cream of Chicken Soup
15 oz Whole Kernal Corn (Drained)
Instructions
Place chicken in bottom of slow cooker. Spoon cream soup over top of that. Cover and cook on low 7-8 hours or on high 3-4 hours. A few minutes before serving, add in cooked rice, corn, and cheese. Stir to combine. Serve hot.
Originally Submitted
3/10/2013
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You can add this Slow Cooker Cheesy Chicken and Rice recipe to your own private DesktopCookbook.