|
Break cookies into pieces. Lightly spray nonstick cooking spray into cups. Melt butter. Stir in semisweet chocolate until smooth. In a bowl, whisk together melted chocolate mix with sweetened condensed milk. Spoon a thin layer of chocolate into bottom of cup. Place a layer of broken cookies over chocolate and repeat until ingredients fill all the cups. Freeze until frozen solid, approximately 2 hours. Once frozen, gently tear off cups from dessert. Serving suggestion- drizzle stripes of chocolate or caramel onto dessert plate before hand and add a dollop of whipped topping to dessert and place a cherry on top.
|
