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Strawberry Rhubarb Jam (Dorothy Pratt) Recipe

   
 

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     Strawberry Rhubarb Jam (Dorothy Pratt)

Category   Sauces
Sub Category   None

Ingredients
4 C. Rhubarb, diced
1 package strawberry gelatin
1 C. fresh or 10 oz. Frozen strawberries
4 C. sugar
 

Instructions
Put rhubarb, sugar and strawberries in heavy saucepan, stir to blend. Cook on low heat and stir until it begins to have its own juice. Bring to boil stirring occasionally. When it reaches a full boil, time carefully and cook for 15 minutes. Remove from heat and stir in 1 package jello. Put in jars, cool and seal with paraffin.


Originally Submitted
12/30/2007





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