Boil peeled and dice potatoes until tender (can be easily pierced with a fork), about 15 minutes. While these are boiling, cook sausage links. Strain the potatoes and mix together gently with the sauerkraut.
Spread in bottom of greased 9x11-inch pan. Slice sausage links and place over potato mixture. Add carrots, dill, pepper and cream.
Beat the eggs in a separate bowl. Pour the scrambled eggs over the rest of the ingredients in the dish. Sprinkle grated cheese.
Bake at 325 degrees for 25 minutes, or until set.
Serving
Suggestions
Fresh fruit, backed apples or crusty breads would go well with this recipe
Originally Submitted
3/10/2013
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