|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
| Servings |
|
8
|
| Preptime |
|
60-90 min
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2-1/2 cups coarsely crushed Corn Flakes
|
| |
l/2 cup melted butter
|
| |
4-l/2 cups shredded cabbage
|
| |
l/3 cup chopped onion
|
| |
2 stalks celery, chopped
|
| |
l/2 tsp. salt
|
| |
l/4 tsp. pepper
|
| |
1 can cream of celery soup
|
| |
1 cup milk
|
|
|
| |
l/2 cup mayonnaise
|
| |
2 cups shredded cheddar cheese
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Toss cornflakes and butter, sprinkle half in greased 9x13 glass dish.
|
|
|
|
Layer dish with cabbage, onion, celery, salt and pepper. Combine soup, milk, and mayo until smooth.
|
|
|
|
Spoon the soup milk and mayo mixture over top of cabbage, sprinkle with cheese and remaining corn flakes mixture.
|
|
|
|
Bake uncovered at 350 degrees for 50 minutes or until golden. Can also add chopped water chestnuts if you desire.
|
|
|
|
Originally Submitted
3/10/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Cheddar Cabbage recipe to your own private DesktopCookbook.
|
