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Salads - Soups - Sidedishes
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None
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| Servings |
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8
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| Preptime |
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45 minutes
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Ingredients |
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4 cups chopped, seeded, peeled tomato
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4 cups tomato juice
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1/3 cup basil leaves
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1 cup milk
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1/4 tsp salt
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1/4 tsp cracked black pepper
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4 oz cream cheese
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Instructions |
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Bring tomato and juice to a boil in large saucepan.
Reduce heat; simmer, uncovered for 30 minutes.
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Place tomato mixture and basil in blander and
process until smooth. Return to pan.
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Stir in milk, salt and pepper. Add cream cheese,
stirring with whisk.
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Cook over medium heat until thick.
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| Serving
Suggestions |
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Serve with French bread baguette
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Originally Submitted
3/11/2013
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You can add this Tomato-Basil Soup recipe to your own private DesktopCookbook.
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