spread pesto on one side of each pita. place on baking sheet. top with tomatoes, spinach, mushrooms, feta, and parm. drizzle with olive oil and season with pepper
bake for 12 minutes or until crisp
Originally Submitted
3/11/2013
0 Out of 5 from
0 reviews
You can add this Spinach and Feta Pita Bake recipe to your own private DesktopCookbook.