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In large pot over med. heat, combine lentils and 5 c. water to a boil;
reduce heat to med-low, simmer about 30 min. Drain.
I soup pot, over med. heat, warm oil. Add onion and garlic; sauté.
Stir until golden, 6-8 min. Add arugula and cook, stirring 2 min.
Add lentils, cumin, lemon, broth and 2 c. water. Simmer uncovered.
Stir occasionally for 15 min. Add cilantro and salt. Stir and serve
immediately.
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