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Moroccan Stew Recipe

   
 

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     Moroccan Stew

Category   Entrees - Maindishes
Sub Category   None

Ingredients
chicken broth
tomato paste
cumin
salt
cayenne
cinnamon
squash
chicken
rice or couscous
 
pita

Instructions
In 4-5 quart dutch oven, whisk chicken broth, tomato paste, cumin, salt cayenne and cinnamon until blended. Stir in remaining ingredients and bring to a gentle boil. Cover, reduce heat and simmer 25-40 minutes until squash is tender and chicken is opaque near the bone. Serve over rice or couscous or with toasted pita to soak up juices.


Originally Submitted
3/11/2013





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