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Chicken Schnitzel Recipe

   
 

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     Chicken Schnitzel

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 large eggs
1 clove garlic minced
1/2 tsp minced fresh parsely
Coarse salt
ground pepper
1 c. fresh bread crumbs (3 slices bread)
1 tbsp butter
1/4 cup dry white wine
1/2 c. grated parmesan
 
4 chicken cutlets (pound to 1/4 inch thickness)
4 tbsp olive oil
1 tbsp fresh lemon juice
1/2 c. chicken broth

Instructions
Beat eggs, garlic, parsley, salt and pepper. In a separate bowl, combine bread crumbs and parmesan (pulse bread in food processor). Dip each cutlet into egg, dredge in crumbs. For each two cutlets, heat 2 tbsp oil in a large non-stick pan over med-high heat. Cook 2 at a time until golden brown, 3 min. each side. Transfer to an oven to keep warm. Wipe skillet clean with paper towel. Heat butter until melted and add wine. Heat 30 seconds and add broth and lemon juice. Season with salt and pepper. Simmer 2 minutes. Pour over and garnish with parsley and lemon slices


Originally Submitted
3/12/2013





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