Free Online Recipes
 |  

Sign Up login
 
 

Barbequed Beef Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Barbequed Beef

Category   Entrees - Maindishes
Sub Category   None
Servings   6 people

Ingredients
2 lb. english roast
1 cup beef broth
1.5 cup ketchup
1.5 cup chopped onion
1/4 cup brown sugar, packed
1/4 cup lemon juice
2 tsp. dry mustard
salt and pepper
butter for sauteeing
 
1 TBSP worcestershire sauce

Instructions
Roast the roast in beef broth (enough to cover the roast) for about two hours at 325F. Save broth fromt he roast.
To make sauce, combine the rest of the ingredients and simmer for 1/2 hour. Add sauce to shredded beef roast.
Add some of the broth from the first step too. (1-2 cups)
Return to covered roaster and roast on 300F for about 30-45 minutes. Don't roast too long-check to make sure there is enough juice.


Originally Submitted
3/12/2013





0 Out of 5 from 0 reviews

You can add this Barbequed Beef recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.