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You won’t need a mixer to make these brownies. A
fork works just fine!
Preheat oven to 350°F.
Grease an 8-inch square baking pan.
Melt butter. Add cocoa; stir until well-combined.
Add sugar and stir until well-combined.
Add eggs and beat into the mixture.
Stir in vanilla (I like to use an extra teaspoon),
flour, and salt; be careful not to overbeat.
Add nuts, chocolate chips, etc.—or leave as-is.
Spread in the pan, bake for approximately 20
minutes. You want an inserted toothpick to come
out clean, but you want them nice and gooey.
Enjoy!
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