Slice eggs in half lengthwise, and carefully remove yolks.
Mash yolks with mayonnaise. Add relish, mustard, salt, and
pepper; stir well. Spoon yolk mixture into egg whites.
Sprinkle with paprika.
Serving
Suggestions
I like to top this off with some fresh cilantro or green onion slices sometimes.
Originally Submitted
12/31/2007
0 Out of 5 from
0 reviews
You can add this Deviled Eggs recipe to your own private DesktopCookbook.