4 large carrots, peeled and cut into matchstick pieces
10 baby red potatoes, quartered
1 onion, peeled and cut into bite-sized pieces
4 cups water
1 (4 pound) corned beef brisket with spice packet
6 ounces beer
1/2 head cabbage, coarsely chopped
Instructions
Place the carrots, potatoes, and onion into the
bottom of a slow cooker, pour in the water, and
place the brisket on top of the vegetables. Pour the
beer over the brisket. Sprinkle on the spices from
the packet, cover, and set the cooker on High.
Cook the brisket for about 8 hours. An hour before
serving, stir in the cabbage and cook for 1 more
hour.
Originally Submitted
3/13/2013
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