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Desserts - Breads
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None
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Servings |
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8
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Preptime |
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2.5 Hours
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Ingredients |
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1 graham cracker pie crust
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8 oz cream cheese
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4 eggs, divided
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3/4 cup sugar, divided
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2 tsp vanilla extract, divided
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1/4 tsp salt
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1 1/4 chopped pecans
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1 cup light corn syrup
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Instructions |
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Beat cream cheese, 1 egg, 1/2 cup sugar, 1 tsp
vanilla and salt at medium speed until smooth. Pour
mixture in pie crust.
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Sprinkle evenly with Pecans.
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Whisk together corn syrup, remaining eggs, 1/4 cup
sugar, 1 tsp vanilla and pour mixture over pecans.
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Back in oven at 350 degrees for 50 minutes. Cool for
one hour.
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Originally Submitted
3/13/2013
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0 Out of 5 from
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You can add this Pecan Cheesecake Pie recipe to your own private DesktopCookbook.
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